SBIRRO
THE ONLY CHEESE
WITH MENABREA BEER
THE INVITING CHEESE FLAVOURED WITH BEER
It comes from a noble fusion between the best milk of the Piedmontese Valleys and the fine Menabrea Beer. During the long ageing in a cellar of pinewood boards, Sbirro acquires the organoleptic characteristics of beer and cereals. The result? Impossible to describe it: you just need to try it.
THE EPITOME OF EXPRESSION OF BOTALLA QUALITY
Persistent, intense scent, with a hint of yeast and dairy farm, a delicate taste, a bitterish- hopslike aftertaste. Be careful: it is habit forming…
UNIQUE AT ANY TIME
Sublime, if tasted by itself, delicious for an apertif, together with a compote of red Tropea onions, accompanied by Menabrea amber beer.
Excellent in cooking for tasty pizzas and delicate risotti.
DEDICATED TO WHOEVER LIKES TO SURPRISE
The story of Sbirro speaks for itself: it is born from tradition, but has the courage to dare. A nice character, just like yours.
