Cheese made with only Piedmontese milk coming from selected farms, enclosing in a small format all of the traditional processing of the Biellese Toma. The delicate taste and fragrant aroma are enhanced by accurate seasoning on pinewood boards.
AVAILABLE FORMATS
600 g ca.
FEATURES
| RIND | Not edible |
|---|---|
| TEXTURE | Semi-cooked, yellowish white colour |
| FLAVOUR | Delicate |
| CONSISTENCY | Elastic |
| AGEING | Medium Seasoned |
| MILK | 100% Cow milk from Piemonte |
AVERAGE NUTRITION VALUES FOR 100G
| ENERGY | 1606,8 KJ / 387,70 kcal |
|---|---|
| FAT TOTAL | 32,85 g |
| saturated 23,06 g | |
| CARBOHYDRATE | < 0,55 g |
| sugar < 0,55 g | |
| PROTEIN | 23,02 g |
| SALT | 1,63 g |
