BLU DI GROTTA
ALL THE FLAVOUR OF GOAT'S MILK
THOSE MARVELOUS BLUE GRAINS
A recipe that bases itself entirely on equilibrium. This cheese is made of 100% goat’s milk embellished with characteristic blue grains resulting in an intense flavour and a persistent aroma. A decisive but a very harmonious taste.
PIEDMONTESE CHARACTER
With its soft white consistency, Blu di Grotta is a blue cheese with a decisive flavour, whose intensity increases as time goes by during the ageing process on pinewood boards. It is in this phase that it acquires a decisive taste, as it maintains its innate mildness.
ALWAYS A PROTAGONIST ON THE TABLE
Perhaps it is for its remarkable personality, but the fact is that Blu di Grotta is suitable for any occasion. To give character to a cocktail, for example or as a protagonist to a TEXTURE dish with a cheese sauce. Simply unforgettable in a risotto with honey, orange and vinegar finish. If savoured by itself, its flavour is exalted with a glass of a robust red Piedmontese wine.
A CHEESE TO SAVOUR QUIETLY
The many facets and details of this cheese on the palate make it a product for connoisseurs to be appreciated At its best through a meditated savouring without any hurry.
