The Botalla cheeses are so light because Botalla butter is so rich. The cream, obtained through a process of skimming during the production of our cheeses, comes from our butter like once upon a time.
EVERY STICK OF BUTTER COMES FROM PASSION
Ivory white, unique scent, sincere delicate taste. From the churning to the shaping, every Botalla stick of butter is handled with care and controlled by our technicians who assure maximum quality.
PACKAGED TO BE TASTED
Every stick of butter is packaged by hand with the passion and care necessary for very delicate creatures. To be savoured at breakfast, spread on a slice of bread or ideal for genuine cuisine and the flavours of the past.
FOR THOSE WHO LOVE AN ANTIQUE FLAVOUR
In real butter there is what is so good in milk. It is much more than seasoning, it is a real poem, that delights the senses.