Toma grotta invecchiata

Toma aged in a cellar on pinewood boards with an intense aromatic taste. A cheese with a pleasant intense flavour characterized by little holes, elastic consistency with an aromatic taste and scent

AVAILABLE FORMATS

5 kg ca.

FEATURES

RINDRustic, not edible
TEXTURESemi-cooked, yellowish white colour
FLAVOURIntense and aromatic
CONSISTENCYElastic
AGEINGMature
MILK100% Cow milk from Piemonte

AVERAGE NUTRITION VALUES FOR 100G

ENERGY1401,8 KJ / 337,4 kcal
FAT TOTAL 25,84 g
saturated 17,64 g
CARBOHYDRATE< 0,55 g
sugar < 0,55 g
PROTEIN26,22 g
SALT0,95 g

Search in the site...

  • Site search

  • Botalla Range

  • Features