CURCUMELLA E ZENZERINO

Curcumella



It is produced exclusively with Piedmontese milk coming from selected farms of the territory and enhanced with the addition of the precious spice turmeric. The slow aging on pinewood boards of the Botalla cellars gives this cheese a unique scent and aroma.

AVAILABLE FORMATS

600 g ca.

FEATURES

RIND Rustic, not edible
Texture Semi-cooked, yellowish colour thanks to turmeric
Flavour Intense
Consistency Elastic
Ageing Medium Seasoned
Milk 100% Cow milk from Piemonte

AVERAGE NUTRITION VALUES FOR 100G

Energy 1634 KJ / 395 kcal
Fat total 34 g
saturated24 g
Carbohydrate < 0,5 g
sugar< 0,5 g
Protein 23 g
Salt 2,5 g